A colourful Mediterranean-inspired flatbread loaded with roasted vegetables, creamy labneh and fresh herbs is an easy way to pack more veggies into your day. Plate of Origin winner Dezi Madafferi has shared her simple roasted vegetable and labneh flatbread, combining caramelised capsicum, zucchini, onion and tomatoes with soft flatbread and a generous layer of tahini labneh. Finished with Kalamata olives, parsley, mint and optional toasted pine nuts, the fresh and flavour-packed dish makes for an easy midweek meal the whole family can enjoy. Spread a generous layer of Tahini Neri Original Labneh over the warm flatbread, leaving a small border around the edge. Spoon the hot roasted vegetables over the labneh, distributing them evenly like a pizza.