Join the Yorkshire Life team and some familiar faces as we take over the Food Hall at Fodder, Harrogate, on Friday, September 25, for a unique banquet that celebrates Yorkshire Life’s milestone 80th year and the county’s fabulous food heritage. Kathryn Armstrong,Editor, Yorkshire LifeSteph MoonA YORKSHIRE BANQUET1970s: Yorkshire Cham. Prawns, baby gem lettuce, Marie Rose sauce, YO Bakehouse brown bread and Longley Farm butter. It couldn’t be a food celebration without Yorkshire pudding and Fodder’s are benchmark. Filey Bay Whisky, Farrah’s Harrogate Toffee, Ian Taylor free-range eggs, Longley Farm butter, Dales Dairies cream and Yorvale Ice Cream.