Ingredients• 1 cup roasted oats• 1/2 cup Cheese• 4 tbsp grated carrot• 1 cup boiled potato• 1 tsp ginger paste• 2 tbsp refined oil• salt as required• 1/2 tsp garam masala powder• 1 tsp chilli powder• 1 tsp crushed to paste green chilliMethod1. Take a large bowl and add oats, mashed potatoes, ginger paste, green chilli paste, grated carrot, salt, chilli powder and garam masala powder to it. Finally, put a saucepan on medium flame and grease it well with just 2 tablespoons of refined oil. Once the golden brown colour is obtained, turn off the flame and serve these oats cutlet with green chutney and tomato ketchup. Do try this recipe, rate it and let us know how it turned out to be.