The traditional Italian dessert known as panna cotta is normally made with gelatin and cream, but our vegan version includes agar agar and nut milk. And we love the addition of cardamom. What you need:For the panna cotta:¾ teaspoon agar agar2 tablespoon water2 cups vegan milk½ cup sugar2 teaspoons vanilla extract1 teaspoon ground cardamom For the candied blood oranges:2 blood oranges sliced in ¼-inch rounds1½ cup water1 cup sugarWhat you do: