Brome Modern Eatery makes Hella-Peno burgersHELLA-PENO BURGER Ingredients • 1 lb bacon, cut into 1-inch pieces • 3 large onions, sliced (about 3 quarts) • 4 jalapenos, chopped • 1 1/2 cups brown sugar • 3 tbsp Worcestershire sauce • 3 tbsp white wine vinegar • 1 1/2 cups maple syrup • 2 sprigs fresh thyme Procedure 1. In a heavy pot, cook the bacon over medium heat until crispy but not burnt. Cook over medium-low heat, stirring occasionally, until the onions are deeply caramelized (30 to 45 minutes). Bring to a simmer, then reduce heat to low and simmer uncovered for 30 to 45 minutes, stirring occasionally, until thick and jam-like. Ingredients • 1 jalapeno, stemmed and roughly chopped • 2 garlic cloves • 1 tbsp fresh lime juice • 1 cup mayonnaise • 1/2 tsp sal