You can swap the Buffalo sauce for BBQ sauce in this recipe from the Hot For Food Comfort Classics for a milder version of this mouthwateringly good sandwich. What you need:For the buffalo cauliflower:2 heads cauliflower1½ cups all-purpose flour4 teaspoons garlic powder4 teaspoons onion powder2 teaspoons ground cumin2 teaspoons paprika½ teaspoon salt½ teaspoon black pepper¾ cup unsweetened vegan milk¾ cup water3 cups panko-style bread crumbs¼ cup vegan butter1½ cups buffalo-style hot sauce For the sandwiches:4 kaiser-style rollsVegan ranch1 cup thinly sliced red onion2 cups shredded leaf lettuce2 tomatoes, thinly slicedWhat you do: