AdvertisementThis Classic New England Seafood Dish Is the Antidote to $30 Lobster Rolls A hyperlocal dish, the stuffed quahog, or “stuffie,” is especially suited to home cooking, and delightfully in reach. Though cousins to clams casino and clams oreganata, stuffies reflect a diversity of influences unique to this watery corner of the country. Cousins to clams casino and clams oreganata, stuffies reflect a diversity of influences. One element that hasn’t altered: Portuguese sausage. Get regular updates from New York Times Cooking, with recipe suggestions, cooking tips and shopping advice.