Residents in Berlin, Frankfurt and Nuremberg have a sweet reason to feel proud after three local ice cream parlours were named among Europe’s most beautiful, combining standout interiors with artisan gelato. The influential international magazine – best known for its coverage of architecture, interiors and design – has unveiled its list of the most beautiful ice cream parlours in Europe. The ice cream is made on site using carefully selected ingredients and no artificial thickeners, colourings or stabilisers. Ingredients used in the ice cream include lemons from Mallorca, Italian pistachios and hazelnuts, and Valrhona chocolate, with every batch churned fresh each morning in Frankfurt. Four colourful modular counters evoke vintage ice cream vans, while textured plaster walls resemble the creamy texture of ice cream.