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How Page’s serves up 100 gallons of ice cream a night
['Boaz Frankel', 'More Boaz Frankel', 'Yinzer Backstage Pass Host']
NEXTpittsburgh
Location: Page’s on East Carson StreetFeatured guests: Margie Page Prusia, owner of Page’s3 things that surprised me:1.
He had encountered soft serve ice cream on a trip to Florida.
Margie is the fourth generation of her family to own the iconic ice cream spot.
Page’s regularly goes through 100 gallons of ice cream in a day.
She does give all her siblings free ice cream, though.