The young chef was on a mission to visit places Anthony Bourdain had been, and the Portland waterfront seafood restaurant was on his list. While Kelly said she’s excited to see the film, another Maine restaurateur who appeared in the episode doubts he will. Anthony Bourdain with Valentino Cartonio at his family’s Portland restaurant, J’s Oyster, when Bourdain was in town on a speaking tour. Cartonio, a manager at the restaurant owned by his stepmother, believes Bourdain’s visit has had a significant impact on its business over the years and on the Portland food scene as a whole. Before the “No Reservations” episode, Portland had been more of a hidden gem, Cartonio said.