During my initial charcuterie exposure several years ago, charcuterie boards were interesting to sample, and soon, fun to create. Google “charcuterie board images” and prepare to be overwhelmed by a sea of charcuterie boards for every occasion. Even a modest charcuterie board starts around $50 to $100, and can escalate from there into several hundreds of dollars. But even if you had a dozen ravenous guests, unless they’re teenage athletes, it’s rare for an entire charcuterie board to be completely devoured. Charcuterie boards’ costs reminds me of something I’ve been meaning to ask you about, to settle my own internal debate.