Dukka (also spelled “dukkah”) is an Egyptian specialty that is blend of spices, roasted nuts and toasted sesame seeds. My favorite way to enjoy it is atop cooked green beans. Place seeds on plate and repeat process with remaining sesame seeds. For the green beans, bring a large pot of salted water to a full boil. On my stove it takes a few minutes for the water to return to a boil after the beans are added, so they cook a total of 8 minutes for medium-sized green beans.