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Beyond naan and tikka masala: How an all-women team won ‘Oscars of food’ for coffee table book on Mumbai and its culinary legacy
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The Indian Express
The all-women team Rushina Munshaw-Ghildiyal, Sri Bodanapu, Nandini Thirani and Bhavya Pansari gathered in Mumbai last month to celebrate the win.
(Photo courtesy: Special Arrangement) The all-women team Rushina Munshaw-Ghildiyal, Sri Bodanapu, Nandini Thirani and Bhavya Pansari gathered in Mumbai last month to celebrate the win.
In the coffee table, she wrote chapters such as “The Hands That Feed”, “Foraging Mumbai Ishtyle,” “Udupi and Shetty,” and “Mumbai Masala.”
Nandini Thirani, Sri Bodanapu, and Bhavya Pansari at James Beard Foundation Award Ceremony.
(Photo courtesy: Special Arrangement) Nandini Thirani, Sri Bodanapu, and Bhavya Pansari at James Beard Foundation Award Ceremony.