Filippo La Vecchia is widely recognised as one of Brussels’ top Italian chefs. Those experiences taught me humility.Today I own the restaurant, but I never forget where I started and where I come from. Remaining curious.And never believing you’ve arrived, because the moment you think you’ve finished learning is probably the moment you start going backwards. People expect chefs to dream about extravagant food.Most of us secretly dream about the dishes we grew up with. It’s built by a team, supported by families, friends and loved ones who quietly make sacrifices every single day.