Wheat Associates/Contributed)Kansas farmer Gary Millershaski is blunt in describing the economics of wheat production. “We are in a hand-to-mouth society on parts,” Millershaski said. ‘We never got any moisture’Kansas farmers try to raise 300 million bushels, but this year they’re at about 191 million bushels, Millershaski said. We want to produce good, quality wheat (with) good milling and baking. Let’s raise good wheat, and it will sell itself.”