Sargento Foods has signed a definitive agreement to acquire La Terra Fina – a category leader in premium dips, spreads and quiches. We will continue this legacy, by growing the La Terra Fina brand and welcoming new members of the Sargento Family." Founded in 1983, La Terra Fina is based in Union City, California with approximately 250 employees. "This venture reflects the strength of what we've built and puts La Terra Fina in a great position for accelerated growth,” says Stephen Cottrell, La Terra Fina president and CEO. As privately held entities, Sargento and La Terra Fina will not disclose any financial details of the sale.