Seekers Restaurant & Bar will be a 138-seat contemporary British restaurant overlooking Hyde Park, serving breakfast, lunch, dinner and afternoon tea within an ‘eclectic, design-led setting’. Sukumaran joins Hyde & Seek following four years at The Londoner, where he progressed to executive head chef. He has previously held senior roles at a number of other high-profile London hotels, including Corinthia London, Royal Garden Hotel and Jumeirah Carlton Tower. Commenting on his appointment, Sukumaran says: “Hyde & Seek captured my imagination from the very beginning, not only because of its remarkable location overlooking Hyde Park, but because of the rare opportunity to help shape a completely new dining destination from day one. Formerly Corus Hotel Hyde Park, Hyde & Seek, London Hyde Park has received a £42m investment and is now part of Marriott International’s Tribute Portfolio.