Made from British free-range eggs, the range is designed to help professional kitchens improve efficiency and consistency while reducing waste. It is available in ready-to-pour 1kg cartons in three formats: whole egg, egg white and egg yolk. “Launching our new free-range liquid egg range marks the next exciting chapter in our story. The St. Ewe Eggs Free-Range Liquid Egg range is available to foodservice operators nationwide. Based in Cornwall, St. Ewe became the first UK egg packing business to achieve B Corp certification in 2025.