Swiss food firm the Bell Food Group has reported what it described as its 'best half-year result' to date, driven by its profitable growth strategy in domestic and international markets. Marco Tschanz, CEO of the Bell Food Group, said, “The success is based on the consistent strengthening of the Bell Food Group’s four strategic pillars. ADVERTISEMENTDivisional PerformanceThe Bell Food Group highlighted growth across all business areas, with its European and DACH region operations making significant progress. ADVERTISEMENTThe Bell Food Group noted that the repositioning of production sites and product ranges has affected results of its Hügli business. The group expects EBIT in the range of CHF 180 million (€192.5 million) and CHF 195 million (€208.5 million) for the full year.