Image Credit: Lagardère Lagardère Travel Retail Poland has expanded its proprietary foodservice portfolio with the opening of L’Officina, a new Italian restaurant at Warsaw Chopin Airport. The opening reflects the growing importance of food and beverage within airport retail, as operators seek to enhance both passenger experience and commercial performance. “Our role is to turn these trends into concepts and formats that work in the airport environment and unlock the potential of growing passenger traffic.” Maciej Gajkowski, Managing Director Foodservice at Lagardère Travel Retail Poland, said: “Pizza is one of the world’s most universal food categories. L’Officina also reflects Lagardère Travel Retail’s strategy of expanding its portfolio of proprietary dining concepts alongside international brands, allowing the company to tailor its offer to the specific needs of individual airports.