Organic produce grown in UIndy’s community gardens will be distributed to residents every week during the month of June at the La Luz del Mundo Church. University of Indianapolis students are working in the gardens as they learn about important health concepts such as food insecurity and community organizing. The community gardens were launched in 2017 with the goal of bringing access to fresh produce to the surrounding neighborhood. The no-contact distribution includes a hot meal and a week’s supply of non-perishable food items, in addition to produce from the community gardens. Learn more about UIndy’s community gardens.