Cathy Thomas Cooks Kumquat-Miso Glazed Salmon with Chef Jessica Roy

['Cathy Thomas', '.Wp-Block-Co-Authors-Plus-Coauthors.Is-Layout-Flow', 'Class', 'Wp-Block-Co-Authors-Plus', 'Display Inline', 'Sourceurl Https', 'Orangecoast.Com Wp-Content Plugins Co-Authors-Plus Build Blocks Block-Coauthors Style-Index.Css', '.Wp-Block-Co-Authors-Plus-Avatar', 'Where Img', 'Height Auto Max-Width'] Orange Coast 2026-08-10 23:17:14

I was hungry for Chef Jessica Roy’s cooking hours before she rang my doorbell. You will probably recognize her from her years as executive chef at 608 Dahlia on the grounds of Sherman Library and Garden. At my home, Roy shared the secrets of her kumquat-miso glazed salmon with Asian-style slaw and yuzu-peanut vinaigrette, building vibrant flavors with every step. Drink of Choice: Pelligrino with limeInterpretive Cooking: I cook with love and passion, and care for those I cook for. Add garlic and ginger; toss and cook a minute.