Making this with pan-fried chicken takes next to no time and is the perfect after-school/work quick dinner. And for a different ending, I sometimes serve the chicken and plum sauce over jasmine rice instead. Spiced sticky chicken, plums and pancakesWant to save this recipe? When the sauce is ready, slice and shred the chicken, then transfer to a platter. Warm the pancakes, then serve with the chicken, sliced spring onions, cucumber and a bowl of the sauce on the side.