Rooted in the ancestral milpa — the traditional Mesoamerican agricultural system where corn grows in relationship with beans, squash, and other companion plants — this seasonal series of workshops follows corn through its full life cycle from seed to harvest. Each class blends garden work, hands-on cooking, and cultural storytelling. About our instructor: Wendy is dedicated to educating people on how to prepare pre-Columbian/pre-Hispanic cuisine from the Americas, using fresh ingredients that are delicious, nutritionally balanced, and affordable. Her business, Prime Corn, offers gourmet meals that will change the way you think about Mexican food. WhenAugust 21, 2026 from 5:30 PM to 8:30 PMLocation629 East 800 SouthWCG CampusEducation Cottage (Blue Building)Salt Lake City, UT 84102ContactPhone: 801-359-2658 ext.