In Now We’re Cooking, Broussard demonstrates that memorable meals don’t require complicated ingredients or intimidating techniques. “In Now We’re Cooking, Matt brings that same energy to a collection of laid-back, flavor-packed recipes that build confidence and deliver every time.” Now We’re Cooking captures exactly how he works—smart technique, big payoff, and food that makes you want to cook more.” Author Joanne Lee Molinaro praised the book’s emotional depth, writing, “Now We’re Cooking doesn’t just show us who Broussard is. For Seattle’s culinary community, the release represents another hometown success story.