If you’re a fan of “fluke” at the sushi restaurant, that’s flounder you’re eating. Down the Hatch, the famous waterside restaurant in Ponce Inlet, still serves their “flounder pounder” sandwich, featuring a full pound of fish stuffed in a kaiser roll. July and August present a good chance to make contact with large flounder as they move in and out of Ponce Inlet, stopping to feed. Some local flounder fanatics fish with plastic worms — the same you use for bass — and swear by them. Inshore flounder can be found at a variety of depths, but you can never fish too shallow.