Tucked away in a modest storefront in a northern Scottsdale strip mall, a cartoony slice of pizza helps customers find Giovanna’s Pizza. Fabian’s go-to is a simple and classic cheese pizza – no ranch on the side, but he does not judge people who dip their pizza in ranch. The most popular order is the Chicken Parmesan Pizza topped with marinara sauce, a fried chicken cutlet, ricotta and parmesan cheeses. Giovanna’s Pizza was closed for the month of July, but reopened on Aug. 1. For vegetarians, Fabian recommends the Balkan Beauty pizza, topped with sun-dried tomatoes, feta, artichokes, spinach and black olives on a garlic-and-olive-oil base.