Have you ever thought about combining Afghan and French food? French cooking, on the other hand, features ingredients like butter, cream, sauces, and classic techniques. We enjoyed menu items like French onion soup, lemon chicken soup, boloani, escargot, beef bourguignon, and Afghan milk pudding with cardamom & rose water. According to their website, "Founded by Abdullah Panah — a Stockton University graduate and physician who grew up in Atlantic City — Setaara was born of a single conviction: this beautiful city deserved a dining experience as worldly as its visitors. In 2017, his aunt Homa Bazyar sold her beloved French restaurant, Café Monet in Denver, and brought decades of training under a French chef to the Jersey Shore.