Some sounds stay with you long after the meal ends, and that first crack of crispy skin is one you will not forget. The contrast between the juicy chicken inside, the crispy fried exterior, and the crackly cereal topping creates something genuinely exciting in your mouth. The Hand-Frying Technique That Changes EverythingMost fried chicken spots drop frozen pieces into hot oil and hope for the best. If you have never tried a whole Korean fried chicken before, this is the version to start with. Soy Garlic Wings With A Savory Mild TangNot everyone wants sweetness front and center, and Soy Garlic Wings exist for exactly that crowd.