The VIP food line-up will also include Buja Disznó(k), Digó and 101 Bistro, while TOKIO will bring a more refined take on modern Asian cuisine. The organisers are also requiring participating food vendors to make at least three sustainability commitments. Local producers will offer fresh vegetables, fruit and other products, giving festival-goers another option beyond traditional festival food. Sziget food is no longer just about burgers and lángosFestival food has changed considerably in recent years. The full list of participating food vendors and further details are available on the official Sziget website.