So when Good Housekeeping’s Chief Food Director Kate Merker told me that grilling lemons is the trick to better lemonade, I was definitely intrigued (and maybe a little skeptical). (Hint: I actually do not recommend grilling every lemon you’re using for your lemonade). What is grilled lemonade? After all, grilled lemons? But after making one regular (non-grilled) batch, one grilled batch of lemonade and then combining the two (keeping Merker’s tip in mind about using half grilled lemons and half regular), I can confidently say that half and half is definitely the way to go.