But Twobays – first with its Dromana brewery and now with a Collingwood beer hall – makes a refreshing change. Simon Schluter 3 / 10 Tuna tostada made with a disc of raw tuna pressed ultra-thin. Simon Schluter 4 / 10 The beer hall has dining and bar areas, plus pool. Simon Schluter 7 / 10 Freehouse general manager Kait Oliver and head chef Matt Kennedy. Supplied 10 / 10 The beer hall has 24 taps of gluten-free beer.