The changes keep coming at the newly minted Springs Market. Since Aug. 2, dairy and frozen foods manager Erica Rodriguez-Wyant has taken on the role as general manager, overseeing the 30-some employees and keeping Yellow Springs’ longtime downtown grocery store up and running. Rodriguez-Wyant’s promotion is the latest development at Springs Market — formerly Tom’s Market — since the Gray family sold the store to the Yellow Springs Community Foundation earlier this summer for an undisclosed amount. “Springs Market isn’t going anywhere,” she said confidently. Under Yellow Springs Community Foundation ownership, Springs Market continues to chart a path toward the potential development of a co-op ownership model.