Moong Dal Chilla — Crispy, Healthy & FillingA simple North Indian favourite that works beautifully for breakfast, brunch or a light dinner. Ingredients1 cup yellow moong dal1 small onion, finely chopped1 green chilli, finely chopped1-inch piece ginger, grated2 tbsp coriander, chopped¼ tsp turmeric½ tsp cuminSalt to tasteWater, as neededOil for cookingMethodWash and soak moong dal for 3–4 hours. Moong Dal Kheer — A Creamy Twist on the ClassicMoong dal takes an unexpected turn in this comforting Indian dessert. Ingredients½ cup yellow moong dal4 cups milk½ cup sugar, or to taste2 tbsp ghee¼ tsp cardamom powder1 tbsp chopped almonds1 tbsp chopped pistachios1 tbsp raisinsA few strands of saffron2 tbsp warm milkMethodDry-roast the moong dal on low heat until lightly golden and aromatic. Platter Tip: Keep the kheer slightly less sweet—the roasted moong dal’s nutty flavour is the star of this dessert.