Nearly 100 dishes sat waiting under warm lights, and I had absolutely no plan for where to start. That number covers hot entrees, vegetable sides, soups, a full salad bar, and an entire dessert station. The kitchen prepares dishes in small batches throughout the day, which keeps the food tasting genuinely fresh. These are the dishes that make Southern cooking feel like a warm hug, and this spot nails all three. The environment feels more like a neighborhood gathering spot than a commercial dining operation, and that tone carries through the entire meal from start to finish.