Prime rib is the restaurant’s signature dish, and its preparation makes it stand apart from a conventional slow-roasted version. Prime rib is still one of the central orders, available in several sizes when the daily supply lasts. That variety matters for groups where one person has been talking about prime rib all week and everyone else wants options. Current menus include a range of steakhouse cuts along with prime rib dip, seafood, burgers, and other hearty choices. The SandpiperFifty years of service gives this Southeast Idaho restaurant genuine longevity instead of manufactured nostalgia.