Nutty, spiced za’atar seasoning features toasted sesame seeds, dried sumac, and salt, and adds richness to these plant-forward steaks from Nosh with Micah blogger Micah Siva. What you need:1 head broccoli¼ cup olive oil1 teaspoon smoked paprika2 teaspoons za’atar¼ teaspoon salt1 tablespoon champagne or white balsamic vinegar¼ cup vegan yogurt¼ cup toasted hazelnuts, choppedWhat you do: