We love a great big salad. But after finding the perfect lettuce, chopping all our favorite vegetables, sprinkles of this, drizzles of that … we’re already exhausted. Enter this super-simple, super-satisfying cauliflower salad. Crunchy, juicy, tangy, and fresh as heck—this perfect-for-picnics spring dish comes together in no time, looks beautiful, and most importantly, tastes amazing. What you need:3 cups water1 teaspoon salt1 cauliflower, cut into small florets⅓ cup olive oil2 tablespoons lemon juice1 tablespoon whole grain mustard1 teaspoon coriander seeds1 red bell pepper, diced1 cup chickpeas¼ cup parsley, finely choppedWhat you do: