His name was Anthony Bourdain, who would later become a celebrity chef, author and television globetrotter. I wasn’t in that world with him, and I’m not sure that it was a favorite place for Tony to be.” But in this blue-collar, factory-like environment, there was no blurred line, no grey area, no philosophical question to fret over. “He said he was the kind of chef who would make servers give him blowjobs while he was prepping his station. In a 2014 episode of Anthony Bourdain: Parts Unknown he said simply: “Many of our friends from those days didn’t make it.”