From classic martinis to K-pop-inspired creations, this week, the Baltimore food scene is as fun and varied as it gets. Here’s a look at what’s coming up:Openings & announcementsThe martini bar NeatFreak is now open in Fells Point. Oysters with the mastersOn Tuesday, Aug. 11, The Urban Oyster’s Chef Jasmine Norton is teaming up with Certified Sommelier Shayna Wells to teach a masterclass in all things oyster. Light Up Little ItalyFrom Aug. 14-16, Little Italy will be full of activity, as the neighborhood celebrates the Feast of St. Gabriel with Light Up Little Italy. Plus, the weekend kicks off with a Friday night Chef’s Table wine dinner at the Sons of Italy Lodge.