Rotten vegetables, meat foundAs part of the drive, 30 teams of Food Safety Officers inspected 26 three-star and five-star hotels across Bengaluru Urban district. Following the inspections, Food Safety officials issued notices to the concerned food business operators. At Shangri-La Bengaluru, 15 kg of meat were seized, while Four Seasons Hotel Bengaluru had 19 kg of meat confiscated. The stock included 50 kg of chicken, 25 kg of meat, 23 kg of fish and 7 kg of vegetables. The Food Safety and Drug Administration Department has directed all food business operators to strictly follow food safety laws and maintain prescribed hygiene standards.