Frozen fruit is having its momentAnother trend that’s both clever and surprisingly appealing is frozen watermelon—or frozen melon—turned into ice cream. The result is probably the simplest homemade ice cream imaginable—and, to be fair, it’s genuinely delicious. Videos featuring buttery croissants stuffed with an entire ice cream bar have exploded across social media. The croissant is sliced open rather aggressively, the ice cream bar inserted inside, the wooden stick removed and the pastry closed around it. View this post on Instagram A post shared by Karina (@the.anirak)Then there are the trends we’d rather forget.