The regular operation still handles wheat-based sourdough, so this is not a dedicated gluten-free kitchen. Current gluten-free dining guides specifically flag some cross-contact risk and recommend discussing individual needs before ordering. Current gluten-free dining guides also identify Palouse Juice as a dedicated gluten-free environment, an important distinction for diners concerned about shared flour or bread preparation. This is not a dedicated gluten-free kitchen, and the restaurant’s own current online menu does not clearly mark every gluten-free dish. More importantly for this list, current gluten-free dining guides continue to classify the kitchen as 100 percent dedicated gluten-free.