The inspections also revealed expired food items, improper labelling and misbranding of products, violations of FSSAI labelling norms, and unhygienic conditions in areas used for food preparation and storage. The department said adjudication proceedings would be initiated before the designated Adjudicating Officer under the Food Safety and Standards Act, 2006. The samples included tea powder, chicken, mutton, fish, edible oil, chilli powder, turmeric powder, tomato sauce, lemon juice, cheese, papad, cashew nuts, ginger, pepper powder, spice powder and milk. Complaints Put Hotels Under ScrutinyThe latest action comes amid mounting concerns over food safety in Karnataka. The complaints have prompted the state food safety authorities to intensify inspections and enforcement measures at hotels, restaurants and other food establishments.