The latest entrant to this growing food landscape is an interactive beverage bar that places Indian craft chocolate, not coffee, at the centre of the menu. Chocolate as main flavour in choice beveragesManam Chocolate has opened a dedicated Beverage Bar inside its Chocolate Karkhana in Banjara Hills, introducing a concept where customers can customise beverages using different varieties of Indian craft chocolate. Going beyond conventional chocolate barsFor founder Chaitanya Muppala, the Beverage Bar represents the next step in showcasing Indian cacao beyond conventional chocolate bars and confectionery. As Hyderabad’s food scene continues to embrace ingredient-led experiences, the Beverage Bar reflects a broader shift towards cafés that offer more than just a menu. Whether visitors are curious about Indian craft chocolate or simply looking for an alternative to the city’s coffee culture, the concept offers a fresh way to experience one of the country’s increasingly celebrated ingredients.