In Idaho, raw milk has sickened more than a hundred people, sending 11 to the hospital. PATERSON: Clugston explains that raw milk is milk straight out of the udder that hasn't been pasteurized. KRISTEN POGREBA-BROWN: Raw milk is always on our radar because it has so many different pathogens associated with it. She says raw milk can harbor dangerous disease-causing bacteria like Campylobacter, salmonella, E. coli and listeria. It's been more than a month since the last reported case in Idaho of illness linked to raw milk.