But for his latest project, ex-Masterchef judge and food critic and columnist Matt Preston is changing pace, winding things back, to front a delightfully slow-paced food series for SBS titled Plating Locally. “(Plating Locally) has allowed me to get back to the roots of what I really love to do.” Matt Preston visited Cape Mentelle vineyard in Margaret River. “Those uniquely Pemberton, uniquely Margaret River, uniquely Bunbury or uniquely Esperance moments — that is what it is about.” Speaking of unique moments, does he have a favourite spot to visit while in the Margaret River region?