The 20-minute batch makes 18 pieces with flour tortillas, cream cheese, mayonnaise, avocado, lime, crumbled bacon, tomato, and leafy lettuce. Shredded chicken, cheddar, cream cheese, sour cream, salsa, cumin, chili powder, cilantro, and black olives fill four flour tortillas. Cool tortillas balance the smoky heat in Buffalo Chicken Pinwheels, filled with shredded chicken, cream cheese, ranch, buffalo sauce, cheese, bacon, and chives. Glossy tops and crisp edges set Ham and Cheese Pinwheels apart from chilled deli wraps. Wheat tortillas hold cream cheese seasoned with garlic and dill, plus roasted peppers, dried tomatoes, capers, and basil leaves.