These 19 fresh vegetable sides bring tomatoes, cucumbers, zucchini, beans, greens, corn, and more into salads, skillet dishes, air-fried vegetables, and grilled plates. Photo credit: Cook What You Love. Photo credit: Cook What You Love. Across just 20 minutes, Grilled Ratatouille brings eggplant, zucchini, bell peppers, red onion, and cherry tomatoes together for four servings. Photo credit: Cook What You Love.