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Synthetic Ingredients Government Allows Inside Certified Organic Food
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Science 2.0
The USDA Organic certification was a mandate from the Clinton administration to create a way for his constituents in the organic food space to market their product as distinct from conventional food.
The USDA Organic certification was a mandate from the Clinton administration to create a way for his constituents in the organic food space to market their product as distinct from conventional food.
(8) Sodium carbonate peroxyhydrate (CAS #-15630-89-4)—Federal law restricts the use of this substance in food crop production to approved food uses identified on the product label.
(2) Aqueous potassium silicate (CAS #-1312-76-1)—the silica, used in the manufacture of potassium silicate, must be sourced from naturally occurring sand.
(3) Boric acid—structural pest control, no direct contact with organic food or crops.